Char Kway Teow

Although I had been cooking on and off, I did not document anything because I was mostly cooking the same ole stuff over and over again.

Today I cooked Char Kway Teow for lunch. Mine's the healthy version and not the kind you would pay for at food courts.

It's basically the same ol' "recipe" except this time I cooked a lot of green vegetables - chye sim and xiao bai chye. Wow! Two kinds of vegetables together. Revolutionary!

Here's a list of the ingredients I threw in:
chicken leg cut (using a pair of scissors) into small pieces
fish cake (the fresh kind)
white mushrooms
4 eggs scrambled

Sauce:
soy sauce
abalone sauce

Me son proclaimed it was OKAY.