Semolina Crunchies

I finally bought a conventional oven. After looking at models after models, I settled on Baby Belling tabletop oven as it is the right size and it doesn't self-clean. I'm very anti self-clean. I think self-cleaning reduces the lifespan of an equipment. That's just my theory.

The first thing I baked was semolina crunchies which was such a success not long ago. I used the same recipe from Teatime Delights by Mrs Leong Yee Soo.


The Baby Belling took up my last remaining tabletop space!


This is the part I dread. Making the sticky dough into rounds.


I wasn't used to using a conventional oven and my cookies were rather uneven. Still they tasted good.