This is the first chicken I had baked using my Baby Belling oven. I used a simple marinade of black soy sauce and black pepper. I was really apprehensive and rightly so. It took a really long time for the chicken to be cooked. I kept poking it and poking it. Everyone got really hungry waiting for it to be cooked.
Verdict:
It tasted really tender despite the amount of time it spent in the oven.
Postmortem:
Use smaller pieces of chicken next time to reduce cooking time.
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