Chicken Curry Moru

It has been a long time since I last cooked from a recipe. I wanted to cook chicken curry because I love chicken curry.

This recipe is from The Eurasion Cookbook by Mary Gomes.

This is the magic - ginger, garlic and big onions ground together.

I used cute potatoes.

Curry powder made into a paste.

To make this into a one-pot dish, I added carrots and cabbages.

This is the tastiest chicken curry I've ever cooked! My kids loved it.