Tuesday, February 3, 2009

Roasted Chicken Alfredo Pasta

I love Alfredo Pasta and longed to cook it myself. I went through some cookbooks but the recipes were too complicated. So I decided to wing it.

Here's how I cook it.
1. Melt some butter in pan. Spread it round.
2. Pour in Light Cream.(I got it at Cold Storage)
3. Stir until it starts to get thick.
4. Add parmesan cheese. Mix it up.
5. Pour over pasta.
6. Sprinkle parmesan cheese over pasta.
7. Sprinkle some mixed herbs.


This is what I cooked for my girl. Alfredo pasta with leftover roasted chicken.

Verdict:
She loves it but added that the chicken is very important. Without it the pasta would not taste good.

Postmortem:
Alfredo pasta should not be eaten on its own.

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